Wednesday, December 4, 20135:30 – 7:15 pmDana-Farber/New Hampshire Oncology-Hematology40 Buttrick Road, Londonderry, NH
Please join us for an evening seminar focused an understanding how diet and lifestyle habits impact the incidence and survival of gastrointestinal cancers. This course has been developed for primary care physicians, gastroenterologists, hematologists/oncologists, nurse practitioners, and other interested clinicians. Charles Fuchs, MD, MPH, Director of the Gastrointestinal Cancer Center at Dana-Farber Cancer Institute will present updates that will help providers:
This course is offered by Dana-Farber/New Hampshire Oncology-Hematology and Southern New Hampshire Area Health Education Center.
This course is free for interested providers. Space is limited.
To register, contact Carla LaPorte at 603-552-9125 or email@example.com by November 29.
Dinner and Networking
WelcomeFrederick Briccetti, MD
Role of Diet and Lifestyle in Gastrointestinal CancersCharles S. Fuchs, MD, MPH
Concluding RemarksFrederick Briccetti, MD
Charles S. Fuchs, MD, MPHDirector, Gastrointestinal Cancer Center, Dana-Farber Cancer InstituteProfessor of Medicine, Harvard Medical School
Frederick Briccetti, MDDana-Farber/New Hampshire Oncology-HematologyInstructor in Medicine, Harvard Medical School
The Southern NH Area Health Education Center, accredited by the NH Medical Society, designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credits. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The Southern NH Area Health Education Center is approved as a provider of continuing education in nursing by the New Hampshire Nurses’ Association Commission on Continuing Education which is accredited as an approver of Continuing Nursing Education by the American Nurses Credentialing Center’s Commission on Accreditation.
This continuing education activity has been approved for 1.0 contact hours. SNHAHEC Activity Number: 1097.
Dana-Farber Cancer Institute, 450 Brookline Avenue, Boston, MA 02215 | Call us toll-free: