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The nutrition experts at Dana-Farber/Brigham and Women’s Cancer Center help cancer patients follow a healthy diet during and after cancer treatment. They have a wealth of knowledge about healthy eating, supplements, and the best foods for your body.
Here, they share answers to some common questions about planning a balanced diet, the pros and cons of supplements and the best choices for cancer-fighting foods, and address some common food-related myths.
Recent Ask the Nutritionist questions and answers