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  • Recipe of the Day

    Poached Halibut à la Provençale

    Health Library Detail   Ingredients: 1/4 cup olive oil, divided 1 Vidalia onion, diced 6 garlic cloves, minced 2 small zucchini, diced 1 large red bell pepper, seeded and diced 2 large tomatoes, peeled, seeded, and diced 1 fennel bulb, diced, fronds reserved 6 3-ounce halibut fillet

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    • Paths of Progress Fall/Winter 2013 coverRead about current cancer research, breakthrough discoveries, and inspiring individuals.
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