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  • Recipe of the Day

    Potato-Tomato-Tofu Dinner

    By consuming a vegetable-rich diet, people naturally avoid substances such as saturated fat and cholesterol, both of which contribute to cancer, while consuming protective substances such as phytochemicals, fiber, bioflavinoids, carotenoids, retinols, isoflavones, and lycopene.

  • Dana-Farber Publications

    • Paths of Progress Fall/Winter 2013 coverRead about current cancer research, breakthrough discoveries, and inspiring individuals.
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  • Dana-Farber eNewsletter