Breast cancer survivor offers wisdom at Faulkner satellite center
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Allison Mars is a senior in the dietetics program at Boston University and a volunteer at Dana-Farber. She is looking forward to a career as a clinical RD and loves cooking and sharing healthy food with everyone.
This recipe is a sweet way to end a meal with some delicious nutrition. It is easy to make this recipe gluten-free by choosing gluten-free oats and a flour like quinoa or brown rice, or dairy free by using coconut oil in place of butter.