- 1/2 cup frozen orange or pineapple juice
- 1/3 cup seasoned rice vinegar
- 1 tablespoon soy sauce or reduced sodium soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon cornstarch
- In a medium saucepan, whisk all ingredients together.
- Heat over medium-high heat, stirring constantly until mixture comes to a boil. Cook until slightly thickened, about 1 minute.
- Cool and chill before serving.
Dana-Farber/Brigham and Women's Cancer Center