Ingredients:
- 2 cups frozen corn, thawed
- 15 ounces black beans, drained and rinsed
- 5 ounces tomato, diced
- 1/2 cup quinoa, cooked
- 3 tablespoons lime juice
- 1 avocado, sliced on top
Directions:
Combine all ingredients except the lime juice and chill or allow to cool until room temperature. Add sliced avocado and lime juice before serving.
Yield:
4 servings
Source:
HappyHerbivore.com