- 1/2 cup honey
- 1/4 cup firmly packed brown sugar
- 3 tablespoons canola oil
- 1 1/2 teaspoon ground cinnamon
- 1 1/2 cups quick-cooking oats
- 2 cups fresh blueberries
Preheat oven to 350 degrees. Lightly grease a 9x9 inch square baking pan. In a medium-sized saucepan, combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes — do not stir. In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended. Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes. Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
The Color Code by James Joseph, 2002