Ingredients:
- 1 mashed banana
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/4 cup plus 1 teaspoon of oil
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon cinnamon
- Pinch of nutmeg
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups of oats
- 3-4 tablespoon of water (or milk)
- 1 cup chocolate chips and/or walnuts (optional)
Directions:
Preheat oven to 350 degrees.
Combine the flour, baking soda, cinnamon, and salt in a medium bowl and set aside. In a large bowl, mix the brown sugar, sugar, oil, and water. Add flour mixture, banana and vanilla. Stir in the oats. (If it is too thin, let stand a bit so the oats can absorb the excess liquid; if it is too thick, add more water.) Drop by the tablespoon onto a lightly greased cookie sheet. Bake for 13 minutes, until golden brown.
Yield:
3 dozen cookies
Source:
Modified from allrecipes.com