Raw Apple Crisp



  • 4 Honeycrisp apples, cored and chopped
  • 1/4 cup orange juice
  • 3/4 cup pecan halves
  • 3/4 cup hazelnuts
  • 3/4 cup raisins
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon


Put apples in an 8-inch square baking dish or a 2-quart casserole dish. Drizzle with orange juice and toss until the fruit is coated. Smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.


8 servings


Adapted from Whole Foods

  • Email
  • Print
  • Share
  • Text
Highlight Glossary Terms
  • Nutrition Tip

    To make this recipe even healthier, boost the vitamin content by making your own orange juice at home. Juicing your own oranges can up the flavor as well if you leave a little bit of the pulp in. Try using a citrus press or juicer and some fresh oranges to maximize flavor in this raw dish.

    Raw Apple Crisp nutrition facts
  • Nutrition Services

  • Free Nutrition App