- 1 and 1/2 cup diced Roma tomatoes
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 to 2 teaspoons fresh lime juice
- 1 teaspoon seeded, ribbed and diced jalapeno
- 1/4 teaspoon sea salt
In a medium bowl, mix all the ingredients together. Taste and adjust the flavors. Let the salsa sit for 30 minutes and taste again.
This is great on eggs, in a quesadilla or burrito, or for dipping with vegetables or pita chips.
One Bite at a Time by Rebecca Katz