- 2 cups (1-inch cubes) cantaloupe
- 2 cups (1-inch cubes) seedless watermelon
- 1 cucumber, peeled, seeded and chopped
- 1 pound organic strawberries, hulled, divided
- 1 tablespoon fresh lime juice
Place cantaloupe, watermelon, cucumber, half of strawberries, and lime juice in a food processor and blend until puréed. Chop remaining strawberries and stir into the soup. Refrigerate until chilled.
Whole Foods Market