- 2 Red Delicious apples, cored and diced
- 2 Granny Smith apples, cored and diced
- 4 stalks celery, diced
- 1/2 cup raisins
- 1 cup toasted walnuts
- 2 tablespoons walnut oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Toss together the diced Red Delicious apples, Granny Smith apples and celery with the raisins and walnuts in a large bowl. Set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apple mixture with the dressing.
To toast nuts: Preheat the oven to 350 degrees and spread the walnuts out on a baking sheet. Bake the nuts for 10 minutes or until fragrant. Let cool. Toss with the salad and serve.