The Friends of Dana-Farber's 14th annual "Chefs Cooking for Hope" event featured delicious food, signature cocktails, and specialty wine and beers from 50 of Boston's top restaurant and wine establishments, including Via Matta, Alta Strada, and Tico, owned by honorary chef Michael Schlow. Joining Schlow were culinary greats from some of Boston’s best restaurants, including Clio, L'Espalier, Island Creek Oyster Bar, Bistro du Midi, and many more.
View photos of the 16th annual Chefs Cooking for Hope
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