Pureed Squash and Ginger Dipping Sauce
Ingredients:
- 12 ounces package frozen, puréed, cooked squash, thawed
- 1 1/2 teaspoons freshly grated ginger
- 1 tablespoon soy sauce
- 2 teaspoons honey
Directions:
- Combine ingredients in a medium mixing bowl and mix well.
Yield:
2 servings
Nutrition Tip
Many people love the fresh, delicious flavors of squash during the fall and winter months. However, there may come a time when you are tired of eating the same whipped squash or baked squash as a side to your meal.
This dipping sauce is a delicious and versatile take on squash. Try it with fresh cut vegetables and/or whole grain breadsticks. Having frozen vegetables on hand can help make healthy eating more feasible.
Source: Dana-Farber Brigham Cancer Center
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Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Nutrition Tips
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.