Dana-Farber nutritionist Stacy Kennedy talks about cancer patients balancing the advantage of taking fish oil with the potential risks.
Tags: ColonCancer, Nutrition
Dana-Farber nutritionist Stacy Kennedy, MPH, discussed the importance of maintaining good nutrition for cancer patients.
Dana-Farber nutritionist Stacy Kennedy, MPH, commented on a recent survey that found
many people with cancer were taking fish oil supplements despite research
showing they make chemotherapy less effective.
Dana-Farber’s Health Library entry on infused water was included in a story about how to drink more water and stay hydrated.
Sarah Reed, MPH, commented on the perceptions of how cancer patients and survivors should spend their holidays.
Tags: Nutrition, PatientSupport
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