News tagged ‘ColonCancer’ clear
- Colon cancer patients who eat a diet high in red meat, fatty products,
refined grains, and desserts — a so-called "Western" diet — may be
increasing their chance of disease relapse and early death, report
researchers at Dana-Farber Cancer Institute.
Tags: ColonCancer, Nutrition
- A team of researchers, including those from Dana-Farber Cancer Institute, Brigham and Women's Hospital and the Harvard School of Public Health, will be reporting study findings that lend powerful scientific backing to the recommendation that people receive a colonoscopy screening to prevent colorectal cancer.
Tags: ColonCancer, Prevention, PopulationScience
- Dana-Farber researchers have discovered how some cancer cells can evade the effect of cetuximab. This insight may explain why some cancers that initially respond to cetuximab become resistant to it, or how to overcome such resistance.
Tags: ColonCancer, EGFR, TargetedTherapy
- Patients diagnosed with colon cancer who had abundant vitamin D
in their blood were less likely to die during a follow-up period than
those who were deficient in the vitamin, according to a new study by
scientists at Dana-Farber Cancer Institute.
- People with advanced colon cancer who have smoked cigarettes or
used other tobacco products for many years may have an increased risk
that their colon cancer will return, according to research by
Dana-Farber Cancer Institute scientists.
Tags: ColonCancer, Smoking
- Dana-Farber scientists show a previously unsuspected gene can
also influence transcription factors and potentially disable tumor
Tags: ColonCancer, Genetics
- Dana-Farber and the Broad Institute researchers have found high levels of the bacterium Fusobacterium in colorectal cancers, a sign that it might contribute to the disease and potentially lead to further research.
Tags: BasicResearch, ColonCancer, Genomics
- An observational study is among the first to show that aspirin can
improve survival in colorectal cancer patients who started taking
aspirin following diagnosis.
- Research explores why people with surgically removed colorectal cancer
who are overweight, physically inactive, and follow a Western-pattern
diet may have increased risk of dying from the disease or other causes.
- Dana-Farber Cancer Institute researchers report that when people with a family history of colorectal cancer develop the disease, their tumors often carry a molecular sign that the cancer could be life-threatening.