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News tagged ‘Nutrition’ clear

  • With Valentine's Day around the corner, show that special someone how much you care. Dana-Farber nutritionist Stephanie Meyers shares ways to say "I love you" with delicious desserts packed with the cancer-fighting phytonutrients in raspberries, pomegranates, berries, and mango.

Tags: Nutrition, Prevention

  • What better way to say "I love you" than with a delicious and healthy meal. Chef Frank McClelland of Boston's four-star restaurant L'Espalier contributes recipes to this romantic dinner. All recipes are available in Dana-Farber's Health Library.

Tags: Nutrition, Prevention, Survivorship

  • March is National Nutrition Month and Dana-Farber Cancer Institute has created a Web-based video series that explores how diet can help support health and wellbeing during and after cancer treatment.

Tags: Nutrition, PatientSupport, Survivorship, CopingWithCancer

  • The holidays are a great time to bring cancer-fighting foods to the table. Nutritionist Stephanie Meyers, MS, RD/LDN, discusses some holiday favorites that also contain cancer-preventing nutrients and shares recipes that highlight these beneficial ingredients.

Tags: Nutrition, Prevention

  • Many favorite winter holiday foods, including pumpkin, cranberries and apples, are also packed with cancer-fighting nutrients, say nutritionists at Dana-Farber Cancer Institute.

Tags: Nutrition

  • Wendy Chen, MD, MPH, a breast cancer expert at Dana-Farber Cancer Institute helps tackles some of the myths and misconceptions about breast cancer risk. She answers some of the more common questions, explains the studies behind the answers, and provides risk-lowering tips.

Tags: BreastCancer, Nutrition, PatientEducation, Prevention

  • Stacy Kennedy, MPH, RD, CSO, LDN, a senior nutritionist at Dana-Farber, says many cancer-fighting foods are at their nutritional peak in the fall and it's a good time to incorporate them into a healthy diet. She explains what to look for and offers easy-to-prepare recipes.

Tags: Nutrition, Prevention

  • Wendy Y. Chen, MD, MPH, a breast cancer expert at Dana-Farber, has conducted research that shows that food-based soy is safe to eat for breast cancer patients and survivors.

Tags: BreastCancer, Nutrition

  • In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

Tags: Nutrition, Prevention

  • During National Nutrition Month®, the nutrition team at Dana-Farber Cancer Institute reminds everyone that maintaining a healthy diet that is rich in plant-based foods is one of the best ways to help prevent cancer. Stacy Kennedy, MPH, RD, CSO, LDN, a nutritionist at Dana-Farber, discusses five of her favorite cancer-fighting foods.

Tags: Nutrition, Survivorship

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