Nutrition Services
Nutrition Seminars
Fighting Cancer with Your Fork: Separating Fact from Fiction
Learn about the role of nutrition and a healthy lifestyle in cancer prevention and survivorship. We will discuss phytonutrients, whole grains, soy and healthful fats in addition to a question & answer period. Pre-registration is required. This workshop is held every other month. For more information and to register, call (617) 632-1915 or e-mail nutrition_registration@dfci.harvard.edu.
Upcoming Sessions
Patient and family seminar (staff are welcome)
Tuesday, July 14, 2009
12 – 1:30 p.m.
Dana 1620
Tara Mardigan, MS, MPH, RD, LDN
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Patient and family seminar (staff are welcome)
Tuesday, September 8, 2009
12 – 1:30 p.m.
Dana 1620
Stacy Kennedy, MPH, RD, CSO, LDN
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Patient and family seminar (staff are welcome)
Wednesday, November 4, 2009
1 – 2:30 p.m.
Dana 1635
Stephanie Meyers, MS, RD, LDN
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Cooking Classes
These heart-healthy cooking demonstrations are great for cancer survivors, too. Patients, families and staff are welcome to attend.
Cooking with Herbs & Spices
Recipe: Sautéed Green Beans with Pepper Flakes, Rosemary, and Lemon Zest and Roasted Cauliflower
Wednesday, July 8, 2009
2:30 – 3:00 p.m.
Shapiro Cardiovascular Center +2- Miller Atrium
70 Francis Street, Boston, MA 02115
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Nuts — Benefit for the Heart
Recipe: To be determined
Wednesday, July 22, 2009
2:30 – 3:00 p.m.
Shapiro Cardiovascular Center +2- Miller Atrium
70 Francis Street, Boston, MA 0211
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Fruits — Fabulous Flavored Desserts
Recipe: Strawberry Rhubarb Crisp
Wednesday, August 5, 2009
2:30 – 3:00 p.m.
Shapiro Cardiovascular Center +2- Miller Atrium
70 Francis Street, Boston, MA 02115
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Topic: Cold Salads — Perfect Summer Meals
Recipe: To be determined
Wednesday, August 19, 2009
2:30 – 3:00 p.m.
Shapiro Cardiovascular Center +2- Miller Atrium
70 Francis Street, Boston, MA 02115
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