Orange Cranberry Chicken

Ingredients:

• 24-ounce chicken breast, cooked
• 2 cups fresh cranberries
• 1 tablespoon garlic powder
• 1 tablespoon orange peel
• 1 teaspoon mustard powder
• 1/4 cup onion, chopped
• 2 teaspoons black pepper
• 1/4 cup celery chopped
• 1 tablespoon olive oil
• 1 and 1/2 tablespoon white sugar
• 1/2 teaspoon salt

Directions:

1. Prepare cranberry sauce. Place 1 tablespoon of oil in a stock pan on medium heat.
2. Add in chopped celery and onion and sauté until glossy.
3. Add cranberries, orange zest, sugar, and water. Bring to a boil.
4. Reduce to a simmer, stirring until sauce thickens into a reduction.
5. Remove from heat while you season the chicken with salt, garlic, mustard, and pepper.
6. Pour 1/4 of the sauce into a baking pan and spread evenly, placing the chicken breasts on top.
7. Pour the remainder of the sauce over the chicken. Bake at 350 F for 25-30 minutes.

Yield:

6 servings, 5 ounce portions