Roasted Asparagus with Parmesan Cheese

Ingredients:

• 2 pounds pencil asparagus
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 3 tablespoons parmesan cheese

Directions:

1. Clean asparagus and break off the tough ends.
2. Roll asparagus in olive oil. Try coating each one.
3. Place asparagus on cookie sheet.
4. Bake at 400 F. for 15-20 minutes, until tender and crisp.
5. Take out and sprinkle parmesan cheese over them.
6. Return to oven for 5 minutes.

Yield:

8 servings (5-7 spears)