Please note that some translations using Google Translate may not be accurately represented and downloaded documents cannot be translated. Dana-Farber assumes no liability for inaccuracies that may result from using this third-party tool, which is for website translation and not clinical interactions. You may request a live medical interpreter for a discussion about your care.
Fighting Cancer with Your Fork: Separating Fact From Fiction - Slideshare Presentation
Food Guidelines 100 Days after Stem Cell Transplant
How to Make a Balanced Plate
Improving Calorie Intake following Stem Cell Transplant
Mini Meals for Constipation
Mini Meals for Diarrhea
Mini Vegetarian Meals
Nutritional Guidelines after Stem Cell Transplant
Phytonutrient-Rich Foods: Add Color to Your Plate
Phytonutrient-Rich Foods: Add Color to Your Plate (español)
Planning Meals: Healthy Cooking Techniques
Planning Meals: Fruits and Vegetables
Safe Summer Grilling
Snacks for Survivorship
Snacks for Survivorship (Russian)
Dana-Farber/Brigham and Women's Cancer Center has one of the largest outpatient oncology nutrition departments in the United States. Our team is a diverse set of professionals, each with a specialized area of expertise.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
This video series and resource toolkit features Dana-Farber nutrition specialist Stacy Kennedy, MPH, RD, CSO, LDN, and explores how diet can help support your health and wellbeing during and after cancer treatment.