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4 servings
Dana-Farber Brigham Cancer Center
Nutrition Tip This recipe is a great way to create a healthier, non-fried version of fries straight from your kitchen. Sweet potatoes are a great source of Vitamin A, Vitamin C, Vitamin B6, fiber, manganese, potassium and several antioxidants. The bright orange pigment in sweet potatoes comes from carotenoids, a group of antioxidants including beta-carotene, alpha-carotene, lutein and zeaxanthin. Research studies have shown that carotenoid-rich foods may help reduce the risk of colon, prostate, breast and lung cancer.
This recipe is a great way to create a healthier, non-fried version of fries straight from your kitchen. Sweet potatoes are a great source of Vitamin A, Vitamin C, Vitamin B6, fiber, manganese, potassium and several antioxidants.
The bright orange pigment in sweet potatoes comes from carotenoids, a group of antioxidants including beta-carotene, alpha-carotene, lutein and zeaxanthin. Research studies have shown that carotenoid-rich foods may help reduce the risk of colon, prostate, breast and lung cancer.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.