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1 serving
Dana-Farber Brigham Cancer Center
Nutrition Tip Oats contain a healthy dose of soluble and insoluble fiber. When eaten as part of a balanced diet, fiber-rich oats may help decrease cholesterol levels, decrease blood pressure and help control blood sugar levels. The fiber in oats is slow to be digested, keeping you fuller longer. The fiber in oats is also beneficial to the digestive tract in keeping the bowels functioning regularly. This recipe is a sweet way to start your day with some delicious nutrition. It is easy to make this recipe gluten-free by choosing gluten-free oats.
Oats contain a healthy dose of soluble and insoluble fiber. When eaten as part of a balanced diet, fiber-rich oats may help decrease cholesterol levels, decrease blood pressure and help control blood sugar levels.
The fiber in oats is slow to be digested, keeping you fuller longer. The fiber in oats is also beneficial to the digestive tract in keeping the bowels functioning regularly.
This recipe is a sweet way to start your day with some delicious nutrition. It is easy to make this recipe gluten-free by choosing gluten-free oats.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.
