Egg Pesto Breakfast Sandwich

Ingredients:

• 1 large fried egg
• 1 ounce low-moisture part skim mozzarella, shredded
• 1/4 teaspoon black pepper, ground
• 2 slices Ezekiel bread
• 1 tablespoon pesto
• 1 ounce fresh baby spinach (remove stems)
• 1/8 fresh large tomato (3”)
• 1 teaspoon balsamic glaze

Directions:

1. Spray pan with cooking spray.
2. Fry egg, then add shredded mozzarella and black pepper on top and place in warmer or microwave briefly until cheese is melted.
3. Toast Ezekiel bread.
4. Slice tomato.
5. Spread pesto on both slices of bread.
6. Top with tomato slice, balsamic glaze, spinach, egg, and mozzarella.

Yield:

1 sandwich