Visiting Dana-Farber? See our prescreening and mask requirements.
Please note that some translations using Google Translate may not be accurately represented and downloaded documents cannot be translated. Dana-Farber assumes no liability for inaccuracies that may result from using this third-party tool, which is for website translation and not clinical interactions. You may request a live medical interpreter for a discussion about your care.
6 servings, 5 ounce portions
Dana-Farber Brigham Cancer Center
Nutrition Tip Native to North America, cranberries are nutrient-packed berries. Unlike other berries, cranberries are rarely eaten raw due to their sour taste. Cranberries are an excellent source of fiber, vitamins C, E, and K, and provide additional phytonutrients like antioxidants. They are available fresh, dried, and canned, and are a great addition to yogurts, salsa, side dishes, and on top of salads.
Native to North America, cranberries are nutrient-packed berries. Unlike other berries, cranberries are rarely eaten raw due to their sour taste. Cranberries are an excellent source of fiber, vitamins C, E, and K, and provide additional phytonutrients like antioxidants. They are available fresh, dried, and canned, and are a great addition to yogurts, salsa, side dishes, and on top of salads.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.