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Pureed Squash and Ginger Dipping Sauce

  • Pureed Squash and Ginger Dipping Sauce


    • 12 ounces package frozen, pureed, cooked squash, thawed
    • 1 1/2 teaspoons freshly grated ginger
    • 1 tablespoon soy sauce
    • 2 teaspoons honey


    • Combine ingredients in a medium mixing bowl and mix well.


    2 servings


    Dana-Farber/Brigham and Women's Cancer Center

  • Nutrition Tip

    Many people love the fresh, delicious flavors of squash during the fall and winter months. However, there may come a time where you are tired of eating the same whipped squash or baked squash as a side to your meal.

    This dipping sauce is a delicious and versatile take on squash. Try it with fresh cut vegetables and/or whole grain breadsticks. Having frozen vegetables on hand can help make healthy eating more feasible.

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