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2 servings
Dana-Farber/Brigham and Women's Cancer Center
Nutrition Tip Many people love the fresh, delicious flavors of squash during the fall and winter months. However, there may come a time where you are tired of eating the same whipped squash or baked squash as a side to your meal. This dipping sauce is a delicious and versatile take on squash. Try it with fresh cut vegetables and/or whole grain breadsticks. Having frozen vegetables on hand can help make healthy eating more feasible.
Many people love the fresh, delicious flavors of squash during the fall and winter months. However, there may come a time where you are tired of eating the same whipped squash or baked squash as a side to your meal.
This dipping sauce is a delicious and versatile take on squash. Try it with fresh cut vegetables and/or whole grain breadsticks. Having frozen vegetables on hand can help make healthy eating more feasible.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Download Dana-Farber's free Ask the Nutritionist: Recipes for Fighting Cancer app that provides recipes and nutrition information that can be searched by cancer patients and others in accordance with their needs.
