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Dressing:
5 servings
Dana-Farber Brigham Cancer Center
Nutrition Tip Farro is an ancient grain farmed for over 10,000 years. As an ancestor of modern-day wheat, it includes the three grain types spelt, einkorn, and emmer. Loved for its chewy texture and nutty flavor, farro is extremely versatile and can be substituted for rice in soups, salads, risottos, stews, or casseroles. Try adding farro to your breakfast bowl, in similar style to muesli. Not only is farro delicious but it also stands out as a nutrient powerhouse. It is an excellent source of fiber, protein, niacin (Vitamin B2), iron, magnesium, and zinc.
Farro is an ancient grain farmed for over 10,000 years. As an ancestor of modern-day wheat, it includes the three grain types spelt, einkorn, and emmer. Loved for its chewy texture and nutty flavor, farro is extremely versatile and can be substituted for rice in soups, salads, risottos, stews, or casseroles. Try adding farro to your breakfast bowl, in similar style to muesli. Not only is farro delicious but it also stands out as a nutrient powerhouse. It is an excellent source of fiber, protein, niacin (Vitamin B2), iron, magnesium, and zinc.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.