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12 servings
Dana-Farber Brigham Cancer Center
Nutrition Tip Try this delicious, alternative take on a traditional meatloaf by replacing beef with turkey. Red meats tend to be high in saturated fats, and the consumption of red and processed meats has been associated with increased risk for heart disease and certain cancers. Alternatively, turkey is generally low in fat. Ground turkey in this recipe because it is a great source of protein, as well as a good source of iron, zinc, phosphorus, potassium, and B vitamins.
Try this delicious, alternative take on a traditional meatloaf by replacing beef with turkey. Red meats tend to be high in saturated fats, and the consumption of red and processed meats has been associated with increased risk for heart disease and certain cancers. Alternatively, turkey is generally low in fat.
Ground turkey in this recipe because it is a great source of protein, as well as a good source of iron, zinc, phosphorus, potassium, and B vitamins.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.