Dana-Farber Cancer Institute

Recommended Nutrition Videos

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    "Eat Well, Live Well: Nutrition for Cancer Survivorship" Webinar Series

    This series of webinars explores how diet can help support your health and well-being during and after cancer treatment. These quarterly videos are produced by Christina DiSegna and Lisa Gibbs from Dana-Farber's Milford campus.

    Fact or Fiction? Debunking Nutrition Myths in Cancer Care

    In this live webinar, two of Dana Farber's board-certified oncology dietitians debunk common nutrition myths. They review the fact or fiction behind each and provide evidenced-based nutrition guidelines to follow.

    Meal Planning Using the Balanced Plate

    In this live presentation, two of Dana-Farber’s board-certified oncology dietitians, Christina DiSegna and Lisa Gibbs, provide practical tips on meal planning. Using the balanced plate concept and healthy snack recommendations, they suggest ways to help cancer patients optimize nutrition for a healthier future.

    Healthy Holiday Eating Strategies

    In this live webinar, two of Dana-Farber's board-certified oncology dietitians, Christina DiSegna and Lisa Gibbs, provide practical tips on managing nutrition during the holiday season.

    Superfoods

    In this live webinar, two of Dana-Farber's dietitians, Izzy Rosati and Kelly Smallcomb, review superfoods and provide practical tips to include in your everyday eating.

    See the full "Eat Well, Live Well" YouTube playlist.

    "Hot Topics in Nutrition" Series

    This webinar series is produced by Dana-Farber's Nutrition team and hosted by the Eleanor and Maxwell Blum Patient and Family Resource Center. Sample topics include Organic Food and Demystifying the Food Label.

    How to Feel Full on Fewer Calories While Also Improving Your Diet

    Learn about factors that influence calorie intake and how to manage calorie density to eat more while consuming fewer calories.

    Demystifying the Food Label

    By addressing common challenges in understanding nutritional information and ingredient lists, you will learn how to better navigate food labels and use the information more effectively.

    Blue Zone Diets for Cancer Prevention and Support

    Learn strategies integrate key aspects of the Blue Zone diets into their diets to support them through their cancer treatment and beyond. 

    Check out the full Hot Topics YouTube playlist.

    More From Our Nutrition Staff

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    Meet Our Nutritionists

    Dana-Farber Brigham Cancer Center has one of the largest outpatient oncology nutrition departments in the United States. Our team is a diverse set of professionals, each with a specialized area of expertise.