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News tagged ‘Nutrition’ clear

  • Colon cancer patients who eat a diet high in red meat, fatty products, refined grains, and desserts — a so-called "Western" diet — may be increasing their chance of disease relapse and early death, report researchers at Dana-Farber Cancer Institute.

Tags: ColonCancer, Nutrition

  • Dana-Farber launches a free, easy-to-use Apple iPhone® app that provides recipes and nutrition information that can be searched by cancer patients, cancer survivors, their families, and anyone who wants to have a healthy diet.

Tags: Nutrition, PatientSupport, Prevention, Survivorship

  • Dana-Farber’s free nutrition app, Ask the Nutritionist: Recipes for Fighting Cancer, is now available for the Android platform, in addition to the iPhone® and other Apple devices. The easy-to-use nutrition app provides recipes and nutrition information that is helpful to cancer patients and anyone who wants to have a healthy diet.

Tags: Nutrition, PatientSupport, Prevention, Survivorship

  • Seasonal food from the farmers market is not only fresher but also higher in cancer-fighting nutrients, says Dana-Farber nutritionist Stephanie Meyers. Learn why and find recipes that may help reduce cancer risk.

Tags: Nutrition, Prevention

  • The holidays are here and so is all the festive food. Some of it is naughty but much of it can be nice. "Many of the foods we enjoy around the holidays are not only delicious to eat, but they may also contain cancer-fighting nutrients," says Stacy Kennedy, MPH, RD, CSO, LDN, a nutritionist at Dana-Farber Cancer Institute.

Tags: Nutrition, Prevention

  • The New Year is a great time to add some healthy habits into a daily routine. Maintaining good health doesn't have to be hard. Experts at Dana-Farber Cancer Institute offer seven easy strategies that can help just about anyone get on the road to good health and possibly help reduce cancer risk.

Tags: Exercise, Nutrition, Smoking, Prevention

  • Are you making New Year's resolutions? Dana-Farber Cancer Institute experts are encouraging people to ring in new healthy habits in 2012. Here are a number of free and low-cost strategies to help people maintain good health and possibly reduce various cancer risks.

Tags: Nutrition, Prevention

  • During National Nutrition Month®, the nutrition team at Dana-Farber Cancer Institute reminds everyone that maintaining a healthy diet that is rich in plant-based foods is one of the best ways to help prevent cancer. Stacy Kennedy, MPH, RD, CSO, LDN, a nutritionist at Dana-Farber, discusses five of her favorite cancer-fighting foods.

Tags: Nutrition, Survivorship

  • In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

Tags: Nutrition, Prevention

  • Wendy Y. Chen, MD, MPH, a breast cancer expert at Dana-Farber, has conducted research that shows that food-based soy is safe to eat for breast cancer patients and survivors.

Tags: BreastCancer, Nutrition

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