- 15-ounce can of chunky apricots in light syrup
- 6 ounces vanilla yogurt
- 1 cup orange juice
- 2 cups ice cubes
- 1 to 2 tablespoons ground flaxseed
- Add all the ingredients to a blender.
- Blend for about 5 to 8 seconds until smooth.
- Pour into tall cups.
Author: Melissa Agent, RDE
Source: Ghosh, Kris. Betty Crocker's Living with Cancer Cookbook, 2002
Delicious and Nutritious Recipes
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.