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12 servings
Dana-Farber Brigham Cancer Center
Nutrition Tip Want to enjoy your sweet treats while getting in extra fiber and protein? Try baking with chickpeas (also known as garbanzo beans, Bengal grams, and Egyptian peas). With its smooth, buttery texture and nutty taste, this legume can be paired with your favorite nut butter to replace the flour and butter usually found in baked goods. Chickpeas are not only good sources of protein and fiber, but also contain folate and manganese which are important minerals for supporting normal cell growth.
Want to enjoy your sweet treats while getting in extra fiber and protein? Try baking with chickpeas (also known as garbanzo beans, Bengal grams, and Egyptian peas). With its smooth, buttery texture and nutty taste, this legume can be paired with your favorite nut butter to replace the flour and butter usually found in baked goods. Chickpeas are not only good sources of protein and fiber, but also contain folate and manganese which are important minerals for supporting normal cell growth.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.