Grilled Pineapple

Ingredients:

• 3 pounds pineapple, cut into large cubes
• 1/4 teaspoon cayenne pepper
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Directions:

1. Peel, core and chunk pineapple into a large bowl.
2. Sprinkle the cayenne pepper, coriander, cinnamon, and salt over the pineapple.
3. Let the fruit macerate in a covered bowl on the table for one hour.
4. Place pieces onto a hot grill to get marks – turn after 2 minutes.
5. Serve hot.

Yield:

10 servings