Plant-Powered Chickpea Salad

Ingredients:

• 1 can (15 ounces) chickpeas (garbanzo beans), rinsed
• 1/2 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup carrots, chopped
• 2 teaspoons garlic, minced
• 2 teaspoons fresh dill, minced
• 2 teaspoons lemon juice
• 2 tablespoons vegan mayonnaise or avocado
• 1 1/2 teaspoons yellow mustard
• 1 teaspoon nutritional yeast or cashews, chopped
• 2 teaspoons chili pepper flakes
• 2 teaspoons Mrs. Dash or salt
• Ground black pepper, to taste

To serve:

• 1 cup carrot, slices
• 1 cup cucumber, slices

Directions:

1. Pulse drained chickpeas in a food processor.
2. In a large bowl combine mashed chickpeas with remaining ingredients, mix, and serve with carrot and cucumber slices.

Preparation Time | Yield:

15 min | 6 servings