Pureed Squash and Ginger Dipping Sauce
- 12 ounces package frozen, puréed, cooked squash, thawed
- 1 1/2 teaspoons freshly grated ginger
- 1 tablespoon soy sauce
- 2 teaspoons honey
- Combine ingredients in a medium mixing bowl and mix well.
Source: Dana-Farber Brigham Cancer Center
Delicious and Nutritious Recipes
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.