Visiting Dana-Farber? See our prescreening and mask requirements.
Please note that some translations using Google Translate may not be accurately represented and downloaded documents cannot be translated. Dana-Farber assumes no liability for inaccuracies that may result from using this third-party tool, which is for website translation and not clinical interactions. You may request a live medical interpreter for a discussion about your care.
6 servings (1 artichoke)
Dana-Farber Brigham Cancer Center
Nutrition Tip Artichokes are not only the perfect vegetable to accompany pastas, soups, salads, or dips, with their earthy and nutty flavor, but they are also rich in nutrients and antioxidants like quercetin, rutin, and anthocyanins. A medium artichoke provides 64 calories, 4 grams of protein and 10 grams of fiber. It is also a great source of vitamin C, potassium, folic acid and magnesium. With an artichoke providing about 25% of the daily value of fiber, this high fiber content can help to improve bowel regulation and relieve constipation.
Artichokes are not only the perfect vegetable to accompany pastas, soups, salads, or dips, with their earthy and nutty flavor, but they are also rich in nutrients and antioxidants like quercetin, rutin, and anthocyanins.
A medium artichoke provides 64 calories, 4 grams of protein and 10 grams of fiber. It is also a great source of vitamin C, potassium, folic acid and magnesium. With an artichoke providing about 25% of the daily value of fiber, this high fiber content can help to improve bowel regulation and relieve constipation.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment.
Our recipes are developed by Dana-Farber's staff of registered and board-certified dieticians. They feature a varied selection of dishes – including a few sweet treats you don't need to feel guilty about.
Our nutrition experts help patients follow a healthy diet during and after cancer treatment. They have special training in oncology and nutrition.