Summary
Volunteers in the Food Basket Packing and Distribution role help support Dana-Farber patients and families experiencing food insecurity, or who may be at risk of becoming food insecure, by assisting with the organization, packing, and distribution of nutritious and culturally responsive foods. By helping maintain a welcoming and respectful environment, volunteers play an important part in reducing barriers and stigma associated with accessing food assistance programs while supporting patient dignity, well-being, and quality of life.
Responsibilities and Impact
Volunteers support the daily operations of the Dana-Farber Food Basket by receiving and organizing food deliveries, assisting with inventory management and product rotation, assembling food bags and boxes using patient order forms or standardized menus, and helping distribute food to patients and families throughout the building or nearby parking areas. Additional responsibilities may include maintaining a clean, safe, and organized pantry space; disinfecting and sanitizing surfaces; disposing of trash, recycling, and compost appropriately; and sharing information about available Dana-Farber and community-based resources. Volunteers also help ensure patients and families feel welcomed and supported throughout their experience.
Essential Skills
Compassionate, dependable, and detail-oriented. Comfortable working in a team environment and interacting respectfully with patients and families from diverse backgrounds. Ability to follow organizational procedures, perform physical tasks, and maintain confidentiality and professionalism.
Location
Dana-Farber Cancer Institute - Longwood Medical Area
Time Commitment
Volunteers must commit to one 3–hour shift (10:00 a.m. – 1:00 p.m. or 1:00 p.m. – 4:00 p.m.) per week for at least one year.
Requirements
Must be able to stand, bend, and lift boxes weighing 10 to 25 pounds. Read text on paper, tablets, smartphones, or computer monitors. Comfortably use a computer, tablet, smartphone, keyboard, and mouse.