American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer by Barbara Grant MS, RD, CSO, LD, (Editor), Abby S. Bloch, PhD, RD, (Editor)
Mindful Eating by Jan Chozen Bays, MD
A book that illustrates the relationship that many of us have with food (originating from our, moods, social influences, childhood experiences, etc.), and the opportunity that lies in cultivating mindfulness
and awareness around eating.
Healing Gourmet: Eat to Fight Cancer by Simin Liu, MD, Kathy McManus, RD, John A. Carlino, CEC
A book of what foods will help you to manage your illness and foster health. Includes meal plans, easy-to-make recipes, and strategies for smart
The Cancer Survival Cookbook by Donna L. Weihofen
Contains 200 nourishing recipes with added practical suggestions for making foods easier to eat.
The Cancer Lifeline Cookbook by Kimberly Mathai, MS, RD, with Ginny Smith
Information and strategies for making healthy eating a daily practice. Features 100 easy-to-make recipes.
One Bite at a Time by Rebecca Katz, Marsha Tomassi, and Mat Edelson
Over 85 delicious recipes including recipe notes and helpful advice on dealing with nutrition-related treatment side effects.
Eating Well Through Cancer by Holly Clegg, Gerald Miletello, MD
More than 250 recipes divided into sections based on symptoms cancer patients often experience during treatment. Contains tips, menus, and nutritional information.
The American Cancer Society New Healthy Eating Cookbook by Jeanne Besser
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter Willett MD, P.J. Skerrett (With)
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
by Assistant Rebecca Katz, PhD and Mat Edelson
Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
by Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan